Recipe for * Reggae Reggae Source *
(serve Sundays 1-3pm)

Ingredients -

1 Fullproof Selecta
1 An-Jah
1 Microphone
1 Mixer
2 Decks
1 Vast Quantity Highgrade Toonage
1 Recording Studio
2 tblsp Samples & Sirens
Reggae Reggae Spices (to taste)

Method -

~ Carefully make small incisions in to highgrade toonages & insert sliver of An-Jah in each incision.
~ Place the highgrade toonages onto the decks evenly, with slightly marinated Fullproof Selecta & sprinkle with Reggae Reggae spices.
~ Fry 3-4 mins on each side or until well done (longer for extended dishes)
~ Using the mixer, blend together microphone with 2tblsp samples & sirens. Add to highgrade toonages.
~ Simmer mix gently. Stirring @ intervals until golden. Check seasoning.
~ Remove from heat & place in preheated recording studio, gas 96.1fm & cook for 2 hours until sizzling.
~ Add garnish. Delicious, enjoy the shweet Reggae vibes served to you on a plate.
~ Serve Sundays & enjoy with friends... Best served LOUD!

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Dub Love :-) x